web analytics

Tuna and Avocado Salad Pots

4 servings

Ingredients

  • 2 large hard boiled eggs
  • 2 Teaspoons hot sauce
  • 1 cup avocado, mashed 1/2 cup onion, chopped
  • 1 can tuna
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons pickle relish Fresh lemon juice Salt, to taste

Instructions

  1. Peel eggs and mince with dinner fork.
  2. Peel avocado and squeeze on ยฝ lemon juice to prevent
    discoloration.
  3. Mash avocado in with egg.
  4. Drain tuna and mix into egg/avocado, adding onions, mayonnaise,
    relish, salt and hot sauce.
  5. Stir well and serve in glass jars

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to content