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I used to HATE tofu.

I’m not sure if it was the jelly like texture or bland taste that made me avoid it like the plague.

The good news is I found a way to spice tofu up!

My Curried Tofu Salad combines tofu with celery sticks, onion, almonds and raisins…

Then I add curry powder and dill to give it a spicy curry flavored kick.

So if you’ve been looking for a way to make tofu more interesting…

My Curried Tofu Salad is quick to make…

And packed with flavor that will delight both your taste buds and your gut.

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