
With going to your local Asian restaurant a little problematic these days…
Here’s a quick, easy to cook stir-fry recipe for whipping up some Asian cuisine in the comfort of your own kitchen.๐
The key ingredient in my vegetable stir fry is zucchini.๐ฅ
Zucchini is rich in nutrients, high in antioxidants and great for improving digestion. So naturally, it’s one of my favorite gut healing foods.๐ฅ๐
In this recipe, I combine it with carrot, sesame oil, green peas, sesame seeds…๐ฅ๐
Along with a home made sauce of tahini, sesame oil and white miso paste.
So this quick stir fry is healthy, nutritious and a delight for the tastebuds.๐


