Diabetic friendly Chocolate Brownies. Yumm!

How’d you love to enjoy the rich and satisfying taste of chocolate brownies without worrying about your sugar levels?

Well, now you can with this diabetic-friendly version of the popular sweet treat.

These brownies are sweetened with natural sweeteners like Allulose and Monk fruit extract, offering a delightful treat that’s friendly for those managing diabetes.

Enjoy the classic fudgy texture and deep chocolate flavor in a healthier way.

Ingredients

• 1/2 cup almond flour

• 1/2 cup unsweetened cocoa powder

• 1/4 teaspoon baking powder

• 1/4 teaspoon salt

• 2 large eggs

• 1/2 cup Allulose

• 1/4 cup Monk fruit extract

• 1/2 cup unsalted butter, melted

• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.

3. In a separate large bowl, beat the eggs, Allulose, and Monk fruit extract until well combined.

4. Add the melted butter and vanilla extract to the egg mixture and mix well.

5. Gradually fold in the dry ingredients until just combined; avoid overmixing.

6. Pour the batter into the prepared baking pan and smooth the top with a spatula.

7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

8. Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. Cut into squares and serve.

Enjoy your delicious, diabetic-friendly chocolate brownies that are sure to satisfy your sweet tooth while keeping your health in check!

Remember, moderation is key even with healthier versions of sweet treats.