Key Lime Pie

Now you can enjoy the tangy and refreshing taste of Key Lime Pie without the worry of blood sugar spikes.

This sugar-free version is perfect for those managing diabetes or anyone looking for a healthier dessert option.

Made with natural sweeteners and fresh ingredients, this pie offers all the zesty flavor of the classic treat, while being mindful of your dietary needs.

Ingredients

• 1 9″ pie crust, baked (traditional or graham cracker crust)

• 3 large eggs

• 1 cup granulated natural sweetener (such as Stevia, Erythritol, or Monk Fruit)

• 1 cup half & half

• 2 Tbsp. cornstarch

• 3/4 cup key lime juice

• 1 Tbsp. finely grated lime zest

• 1/8 tsp. salt

• Whipped cream (sugar-free)

Instructions

1. In a medium saucepan over medium heat, whisk together eggs, natural sweetener, half & half, cornstarch, key lime juice, lime zest, and salt until thickened.
   
2. Cool the mixture and then add it to the baked pie crust.Garnish with sugar-free whipped cream and refrigerate for at least 3 hours before serving.

For a typical serving size of 1 piece (1/8 of a 9″ dia pie), the nutritional values are approximately:

• Calories: 200-300 kcal (varies based on the type of natural sweetener and crust used)

• Total Fat: 10-15g

• Saturated Fat: 3-5g

• Cholesterol: 50-80mg

• Total Carbohydrate: 20-30g