Southern Pecan Pie

Indulge in the rich, nutty flavors of a Southern classic with this sugar-free Pecan Pie recipe, perfect for those managing diabetes or anyone looking for a lower-carb option.

This pie offers the same delicious taste and satisfying texture as the traditional version, but without the added sugars, making it a guilt-free treat for any occasion.

Ingredients

• 1 unbaked pie shell (9-inch)

• 1 cup sugar-free syrup (such as a sugar-free maple-flavored syrup)

• 1 cup granulated sweetener (like erythritol or stevia blend suitable for baking)

• 3 large eggs

• 2 tablespoons melted butter

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1 1/2 cups pecan halves

Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, whisk together the sugar-free syrup, granulated sweetener, eggs, melted butter, vanilla extract, and salt until well combined.
3. Stir in the pecan halves and pour the mixture into the unbaked pie shell.Bake for 40-50 minutes, or until the filling is set and the pie is golden brown.
4. Allow the pie to cool before slicing and serving.