Food companies use all sorts of tricks to convince us their foods are healthy
Are breakfast cereals “super foods”?
You’d think so based on the number of health claims on the box. Such as being a great source of energy and iron, when the truth is that a lot of cereals contain more sugar than soda.
I often wondered why food companies are able to get away with such misleading labelling.
And I was shocked when I discovered the reason.
Because you see, these labels aren’t a legal requirement at all.
They’re enforced by the food companies!
This was just one of the alarming things I heard on the Genius Life podcast, on which Max Lugrave interviewed Marion Nestle PhD., author of “How the Food Industry Corrupts Science” .
She describes how the health claims on food labeling are the diabolical creation of an industry that will use any tactic to convince us their processed ‘Frankenfoods’ are healthy.
When anyone with a basic understanding of human biology knows they’re not.
The fact is that anything that comes in a can, box, or packet is going to contained processed ingredients that wreck havoc to our digestive system, hormones, cravings, weight, and all round health.
Instead, the best foods are those without any labels at all.
The foods direct from mother nature.
Here’s another interview on YouTube, in which Marion Nestle drops more knowledge bombs on how the food companies manipulate science to push up their profits:
Luckily, I’m old enough to have skipped the ‘energy drink’ phase. But I know youngsters drink them like they’re lemonade.
And I hear all that sugar and caffeine hitting their bloodstream at once makes them hard to control in classrooms.
Here in the UK, there was even talk of an energy drinks ban for young people. And based on studies I’ve been reading, they should ban them for adults too!
Because it turns out that energy drinks may be the most lethal ‘health foods’ ever invented, as they.
In the study, 44 participants, aged in their 20s, drank a 24 ounce can. Then almost immediately the width of their blood vessels shrank by half.
Why is this so dangerous?
Imagine your blood vessel is a hose pipe. When you twist the hose pipe it restricts how much water can flow through.
Your heart and other vital organs are reliant on steady flow of oxygenated blood and nutrients.
So when this gets restricted they can struggle to work properly. Or stop working altogether, as happens with a stroke or heart attack.
This explains why a review of all the studies on energy drinks found worrying links between energy drinks and increased seizures, heart problems and kidney or liver damage.
Energy Drink Blamed for Heart Attack at 35,000 Feet
One man who knows about the dangers of energy drinks only too well is 55 year old Dan Krahn.
He was on a plane on his way to a vacation in Europe when he suffered a violent heart attack triggered by an energy drink.
Luckily for Dan, he survived after the plane made a forced landing in Germany.
Yet even luckier for Dan, at the hospital he met a naturopath called Dr. Ralf Heinrich.
Dr. Heinrich isn’t widely known outside Germany.
Yet in his native country, Dr. Heinrick has won multiple awards for unconventional techniques that have saved countless lives.
One of these techniques he taught to Dan.
It’s a daily ritual that takes just two minutes… doesn’t involve going hell for leather on an exercise bike… gimmicky supplements… or some magical pill only found in Germany…
Yet led to Dan losing 39 lbs in record time, along with clearing out his arteries… lowering his blood pressure… and pulling him back from the brink of type 2 diabetes.
If you’d like to know what this two minute ritual is and whether it can help you slim down and lower your risk of a heart attack or stroke, check out Bruce’s video while it’s up:
Disclaimer: Statements made in this article have not been approved or verified by the FDA. This information is not intended to be a substitute or replacement for any medical treatment. Please seek the advice of a healthcare professional for your specific health concerns. Individual results may vary. This is an advertisement and not a blog or article.
As the car smashed into a wall, Tara screamed. She thought she was about to die. And it took a lot to make Tara scream.
Tara was a cop.
She’d only been on patrol a few minutes when she’d got caught up in a high speed car chase.
She’d done her best to chase down the speeding criminal while avoiding other cars and pedestrians.
But when Tara took a corner too fast… the car skidded… and its nose went head first into a wall.
Luckily, Tara survived with just a few cuts and bruises.
But the back pain and mental scars she suffered didn’t heal so easily.
Her back pain was so bad she had to swap chasing down hoodlums to shuffling papers behind a desk. Her evenings spent on the couch instead of being on the beat.
As the weeks passed, her slim, athletic figure started to waste away.
When the physical demands of her job stopped, her body went into fat storage mode.
Soon she was carrying around 23 pounds of excess fat. What’s worse, she was carrying despair, depression, and self loathing to go with it.
Inevitably, Tara’s pain started to impact her marriage.
They started making love less often, and spending time apart rather than laughing like they used to. And Tara often woke in the night screaming as the accident replayed in her nightmares.
Sadly, things for Tara just got worse.
When she visited her doctor for a routine checkup, he told her that unless she lost some weight she risked developing type 2 diabetes and heart disease.
At that moment Tara felt she was at rock bottom. But luckily, her husband Todd wasn’t about to give up.
He made it his mission to save his darling wife.
Tara had already tried low carb, low fat, Paleo, Keto, calorie counting, Weight Watchers, and every fad diet you can think of.
The cycle was always the same: Drastic weight loss followed by feelings of starvation and misery resulting in eating binges and rebound weight with a vengeance.
But then, the strangest thing happened.
One day Todd was leading a SWAT team to take down a violent thug.
The thug was on the top floor of a 20 story building.
Parasailing through a window wasn’t an option.
So they had no choice but to make a high risk entry through the door.
Leading from the front, Todd kicked the door open and threw a pepper spray grenade to disable the criminal before they could fire a shot.
But then a freak accident occurred.
All the room’s windows were wide open.
And a strong gust of window sent the grenade’s pepper spray blowing straight back into Todd’s face.
The moment Todd breathed in the fumes his eyes became engulfed in tears, while his body felt like it was on fire.
But the good news is that…
The sensation of cooking on the inside led to Todd making a remarkable discovery.
A discovery that would save his wife!
Because the experience led to Todd embarking on a series of bizarre experiments to try and recreate what happened when he breathed in the pepper spray.
But rather than fiddle around with SWAT grenades, he tried infusing tea with pepper to replicate the burning sensation he’d felt in his body.
Yet this story gets even stranger…
Because the drink Todd developed led to his wife losing 23 lbs of lethal belly fat in just 21 days. Saving her from the risk of type 2 diabetes!
Not only that, Todd’s drink also helped one of his relatives lose 84 pounds of fat from their arms, legs, and all over their body.
In fact, the way Todd’s drink work is based on proven research by the Hokkaido University Graduate School of Medicine, in Japan.
While the respected Healthline website confirms multiple studies have linked pepper to increased fat burning metabolism, reduction in pain related inflammation, and a reduction in cravings.
And now Todd is sharing his recipe with anyone who wants to try it.
In the video Todd reveals how his drink helps to elevate your levels of “The Master Fat Burning Hormone” by 1,300% if you’re a women and 2,000% if you’re a man.
So if you’re fed up of restrictive diets and overpriced diet pills, check out Todd’s video on his remarkable discovery
Disclaimer: Statements made in this article have not been approved or verified by the FDA. This information is not intended to be a substitute or replacement for any medical treatment. Please seek the advice of a healthcare professional for your specific health concerns. Individual results may vary. This is an advertisement and not a blog or article.
Fed up with calorie counting, food restrictions, and dieting misery? None of it is necessary for losing weight, finds a study published in the JAMA journal.
I’ve always said calorie counting isn’t a smart way to lose weight.
All it does is send your body into ‘fat storage’ mode and increase levels of the ‘hunger hormone’ ghrelin. So that the less you try to eat the hungrier you become.
Instead I think the focus should be on WHAT you eat rather than HOW MUCH.
This huge study, led by Dr. Chris Gardner at the Stanford Prevention Research Center, involved 600 participants and cost $8m to do.
Dr. Gardner and his team wanted to prove once and for all if calorie counting helped with weight loss or if it just primed the body to go into starvation mode and trigger rebound weight with a vengeance.
Well, based on what I said at the start of this article, you can probably guess the result…
The participants were allowed to eat as much food as they liked. All that matters was that they didn’t eat processed junk but instead only whole foods, like meat, vegetables, nuts, and fruit.
A year later all 600 participants had their health checked.
The first surprise was that ALL of them had lost weight. In fact, average weight loss was 12.35 pounds.
Yet what was more surprising was that, along with slimmer waists, they had lower blood sugar and their blood pressure had dropped.
In other words, this $8 million study PROVED that how much you eat doesn’t matter.
It’s WHAT you eat that does.
And WHAT you eat directly impacts your blood sugar, cholesterol, and all round health.
As Dr. Dariush Mozaffarian notes, this study provides “the road map to reducing the obesity epidemic in the United States. It’s time for U.S. and other national policies to stop focusing on calories and calorie counting.”
Eating Healthy is Easier Said than Done
You probably knew that you should be eating whole foods instead of processed junk already.
And you may have already tried eating clean, but found it impossible to stop the cravings for your favorite foods. Am I right?
The good news is there are strategies you can use for keeping cravings under control.
Chief among them is taking a long break between meals a couple of times a week.
Because when you do, it gives your body time to digest and burn off some of the sugars and carbs in your system before you eat more of them.
Take Bigger Breaks Between Meals a Few Times a Week
When it comes to timing your meals, there are few better people to learn from than Brad Pillon.
Brad isn’t a doctor or nutrition expert.
But that hasn’t stopped Brad becoming a bit of an internet celebrity due to the success of his ‘Eat Stop Eat’ system.
It’s a system that mirrors the eating habits of our ancestors.
A system that enables you to stay below your ‘personal calorie threshold’ so you can lose weight without relying on willpower alone.
His system has helped over 54,000 people to adopt a natural cycle of eating to gain slim, toned bodies without dieting misery.
So if you’ve struggled to make the transition to curbing your cravings and eating clean, Brad’s ‘Eat Stop Eat’ system is worth checking out:
Disclaimer: Statements made in this article have not been approved or verified by the FDA. This information is not intended to be a substitute or replacement for any medical treatment. Please seek the advice of a healthcare professional for your specific health concerns. Individual results may vary. This is an advertisement and not a blog or article.
Rooibos is claimed to help reduce cravings and to be rich in anti-oxidants
Mid-afternoon I love to relax with a small pot of Earl Gray. But I could be persuaded to give rooibos tea a try if the claims about its health benefits are true.
If you hadn’t heard, rooibos tea is the latest health craze spreading through healthy eating blogs and social media.
Rooibos tea originates in South Africa. In its native country it’s a popular drink for relieving cravings and reducing hunger.
Yet it’s popularity has since spread around the world because it contains zero calories, zero fat, zero sugar, and it has almost no caffeine.
In other words, it’s the ideal replacement for coffee or soda if you want to lose weight and improve your health.
And it gets better. Because Dr. Josh Axe says that rooibos also “contains highly effective antioxidants that fight a large range of diseases. In fact, there is almost no part of your body that doesn’t benefit from rooibos.”
In its native South Africa, a lot of research has been done on the health benefits of rooibos tea.
This includes research at the Medical Research Council of South Africa.
Senior scientist Jeanine Marnewick says that their research revealed, “Rooibos showed protective effects against DNA damage when tested in an in vitro assay as well as in an in vivo (dissection) animal system.” This finding has been backed by a team of Japanese scientists from the Juntendo University School of Medicine, Tokyo. They concluded that “Rooibos tea may prevent DNA damage and inflammation by its anti-oxidative activity in vivo.”
With all these science backed health benefits, it’s now wonder rooibos has become so popular with Western dieters.
In fact, you can now find it being sold in Starbucks and on the shelves of many large food stores.
So if you’re a tea drinker and eager to lose some weight, while reducing your cravings and increasing your levels of antioxidants, rooibos tea is certainly worth trying.
But before you rush off to get a box of this refreshing weight loss tea, there’s a rooibos red tea recipe some say offers even more health benefits than off-the-shelf brands.
Rooibos Helps One Woman While Recovering from Postnatal Depression
Liz Swann Miller first discovered rooibos while on safari in Kenya to try and recover from her post-natal depression.
Like many new mothers, Liz had struggled with low moods and feeling unattractive from the pregnancy weight she’d found impossible to lose.
So when Liz was given a cup of rooibos tea by a local villager and she experienced how her cravings seemed to fade and she felt suddenly more revitalised, she knew this tea contained something special.
She asked the villager for the recipe.
But they refused to give it to her, saying she’d have to speak to the village’s elder if she wanted to know how they made their tea. Because this was no ordinary rooibos tea.
Long story short, Liz was able to get hold of the recipe and did extensive research into its ingredients. She discovered its able to:
Force fat cells to open up and release harmful toxins
Reduce stress hormones like cortisol
Release fat to be burned for energy and muscle growth
Reduce hunger and sugar cravings
After finding this out, Liz knew she couldn’t keep the recipe a secret. And created a video to share what’s in the recipe so anyone who wants to can try it.
Since creating the video, Liz says as many as 14,800 people have now successfully lowered their belly fat, balanced their hormones, and revitalised their immunity thanks to this obscure rooibos red tea recipe.
Disclaimer: Statements made in this article have not been approved or verified by the FDA. This information is not intended to be a substitute or replacement for any medical treatment. Please seek the advice of a healthcare professional for your specific health concerns. Individual results may vary. This is an advertisement and not a blog or article.
Millions of people struggle with unhealthy overeating habits. Yet like any habit, overeating can be reduced with patience and a strategy to follow
I’m as guilty as anyone of stuffing my face at times. I find it hard to stop at a single slice of my favorite chocolate cake, or raiding the fridge for late night feasts.
Let’s face it, the pleasure and sense of comfort food gives us is hard to ignore. And it’s something we’ve been hardwired to enjoy since childhood.
As Michelle May, MD, author of Eat What You Love, Love What You Eat, notes, “From the moment we’re born, we’re nurtured with food, rewarded with food, and so emotional connections to food are normal.”(1)
So there’s no reason to feel guilty about eating for pleasure.
It’s normal.
But it can easily get out of control…
When it results in a ‘food trance’ where the urge is to eat, and eat, and eat, even after the stomach is full, is a warning sign that eating for pleasure has mutated into something more serious.
Why People Get Cravings for Junk Food
According to Harvard Health, common triggers of cravings for junk food include:(2)
1. Stress or boredom – A stressful day at work or being stuck at home with the kids can mean seeking reward through food.
2. Restrictive dieting – Drastically cutting calories and relying on willpower can only last so long. Eventually, the body’s hormones rebel, and people end up eating more than before.
3. Food addiction – Processed foods high in fat, sugar, and salt have been found to trigger the same pleasure centers in the brain as smoking or alcohol.
Sadly, due to these triggers, overeating is alarmingly common.
In fact, 5 million women and 3 million men struggle with overeating in the US. That’s more than double the numbers battling anorexia and bulimia combined.(3)
Health Risks of Overeating
Overpowering food cravings and overeating pose more risks than being overweight.
It can affect mood, self worth, impact relationships, and harm productivity at work.
While physically, chronic overeating can result in high blood pressure, high LDL cholesterol, bouncing blood sugar, and other health complications.(4)
6 Ways to Reduce Cravings
Thankfully, cravings for unhealthy foods and overeating habits can be reduced or stopped altogether with the right strategy.
Here are 6 tips on how to do it.
1. Lose the ‘all-or-nothing’ attitude
Trying to go cold turkey on your favorite foods risks triggering food binges down the road
Overeating and food binges often result from restrictive dieting attempts.
The problem with ALL restrictive diets is they can result in an ‘all-or-nothing’ attitude.(5)
In other words, they make people feel they MUST stick to the diet rigidly.
So the moment someone on eats something they’re not supposed to, like grab a piece of birthday cake from the break room, they feel like their dieting attempt has failed.
They think ‘screw it’ and feverish eating binges commence.
This is why the ‘all or nothing’ mindset is just a ticking time bomb for food binges, and trying to to follow a diet to perfection is doomed to fail.
All it does is cause frustration and feelings of failure that feed more of the eating binges people are trying to avoid.
So to stop overeating, it’s wise to give up on restrictive dieting, to not reduce calories too fast, and to make the switch to clean eating gradual.
Instead of thinking ‘I MUST’ eat this salad instead of a burger, reframe it as ‘I choose’ this salad.
Having the freedom to eat favorite foods in moderation and not stressing out over whether to eat a bag of potato chips when watching Game of Thrones can make a transition to cleaner eating easier to sustain long-term.
2. Find other sources of pleasure
Doing things that bring feelings of joy is great for the mind and body
Like Harvard Health says, the weird thing about food cravings is that they’re aren’t usually due to hunger.(6)
Cravings typically arise from stress, boredom, and to fill an emotional hole.
Because many of us walk around feeling like there’s something missing in our lives. We’re unfulfilled and dissatisfied.
For this reason, finding better ways to relieve stress and doing other things that provide a sense of reward is the only way to stop overeating long-term.
Writing a bucket list of things to try is a good way to start. Then pursuing those things can fill the hole of personal fulfilment instead of food.
3. Avoid Restrictive Calorie Cutting Diets
Deprivation doesn’t work long-term. Switching to clean eating is more effective when done gradually and allowing favorite foods in moderation
A lot of diets are focused on restricting calories. And while they’re effective at triggering rapid weight loss, restricting food intake can trigger the body’s survival mechanism.(7)
People’s bodies have a weight ‘set point’ they feel comfortable at.
If someone tries reducing weight too fast beyond this point their body can play all sorts of tricks to get it back to the previous weight.
Chief among these tricks is releasing more of the hunger hormone ‘ghrelin’.
The more calories are restricted the more ghrelin is released and the more someone craves food.(8)
This is why diets nearly always end in failure.
Because eventually gnawing hunger overpowers people’s willpower, and they find themselves back to their old overeating habits along with rebound weight.
If that wasn’t bad enough, when people starve themselves of calories their body goes into ‘starvation’ mode.(9)
Their body then holds on to more of the foods they do eat. But rather than turn them into nutrients and energy, food gets locked away as fat.
The bottom line is that calorie restrictive diets are a recipe for disaster.
They send hormones haywire, increase cravings, and often end up causing people to weigh more than when they’d started.
4. Eat Nutrient Dense Meals
Nutrient dense meals fill you up quicker and feeling full for longer
A key reason why 2 in 3 Americans are now classed overweight or obese is because of the low nutrition in processed food.
The human body craves nutrients. And it won’t stop feeling hungry until it gets enough.
This is why people can eat… and eat… and eat processed foods yet still feel hungry.
It’s because processed foods are typically very low in nutrition.(10)
Luckily, the solution is simple: Eat more nutrient dense foods.
Nutrient dense foods include eggs, avocado, nuts, green leafy vegetables, and oily fish.(11)
Eating these foods will fill you up quicker and feeling full for longer, reducing your desire for overeating.
5. Relieve Stress in Healthier Ways
When the body feels hungry, going for a 20 minute stroll or run can reduce the stress hormone cortisol and cravings at the same time
A common cause of overeating is stress. Because sadly, our body’s haven’t yet adapted to handling stress in a healthy way.
For our ancestors, stress was vital for their survival. Because the feelings of stress are simply your body’s response to danger, and stress is actually just your ‘fight-or-flight’ mode in action.(12)
Sadly, modern lifestyles can cause our stress response to be triggered far more often than is healthy.
Whether it’s struggling to hit a deadline at work or misbehaving teenagers, stress causes your stress hormone ’cortisol’ to rocket. And cortisol then sends blood and nutrients rushing to the brain and muscles.
Stress also triggers the desire to eat foods high sugar and carbs. This is because these foods get turned into glucose in the body. And glucose provides the quick release of energy your body needs to escape from danger.(13)
So to avoid the chain reaction of stress leading to cravings for junk food, find healthy ways of relieving stress rather than raiding the fridge.
6. Develop Body Confidence
Every day we’re bombarded with advertising, social media posts, and celebrity photos of how our body’s should look.
To make matters worse, these images have often been airbrushed to create an impossibly perfect image for selling diet food, weight loss plans, gym memberships, designer clothes, and surgery as the path to feeling good.
Naturally, being bombarded with images of body perfection has resulted in a widespread lack of body confidence, among both women and men.
All of us are under enormous pressure to look good. Which explains why billions are spent on weight loss products every year.
Instead, the focus should be on having a HEALTHY body rather than achieving a body shape that only exists in photoshop.
Rather than think our butt is too big or arms aren’t slim enough, we should focus on good qualities.
To do this requires self acceptance and having confidence in how we look.
Now, I know this is easier said than done.
Gaining body confidence is probably the hardest of these tips to pull off.
It requires long-term investment in self development and changing how we think and feel about the world around us.
Following a System Can Provide the Path to Success
Changing overeating habits means changing our relationship with food and sources of stress relief and reward over time
As I hope these 6 tips have demonstrated, food cravings and overeating are deeply rooted in how our bodies respond to stress and how we connect food with pleasure.
Going on diets, relying on willpower, or taking diet pills to reduce cravings are all just short-term solutions. Inevitably, the body’s hormones take over and food binges soon follow.
So, the only way to cure cravings for junk food and overeating long-term is to dig deep and change the subconscious emotions driving it.
As Robin B. Kanarek, PhD, professor of psychology at Tufts University, says, “It can be hard to stop overeating…particularly if there are deep-rooted emotional problems involved.” (14)
The good news is that food cravings are something that can be overcome with patience and persistence, and by following a system with step-by-step guidance on how to do it.
With millions of people struggling with uncontrollable cravings for junk food, we decided to create a system for relieving cravings in 7 steps.
Our system was developed in collaboration with a lady called Brenda (you’ll understand why we’ve given her a pen name after you read her story). A lady who struggled with nightly cake binges before addressing the underlying issues driving her unhealthy relationship with food.
It combines hypnosis with cognitive behavioral therapy, mindfulness, body confidence, and other self development techniques to address the root causes of cravings, comfort eating, and food binges.
So for anyone concerned about the effect cravings for unhealthy foods are having on their self esteem, emotions, and all round health, the 7 step system is worth a try:
Disclaimer – The website’s content and the product for sale is based upon the author’s opinion and is provided solely on an “AS IS” and “AS AVAILABLE” basis. You should do your own research and confirm the information with other sources when searching for information regarding health issues and always review the information carefully with your professional health care provider before using any of the protocols presented on this website and/or in the product sold here. None of the statements have been reviewed or approved by the FDA.
Are expensive probiotic supplements a waste of money?
They could well be based on the latest studies.
Gut health experts have long suspected probiotic supplements don’t stay in the gut long enough to work.
This includes Matthew Ciorba, a gastroenterologist at Washington University in St. Louis. In an interview with Scientific American, he said, “There is no evidence to suggest that people with normal gastrointestinal tracts can benefit from taking probiotics.” (1)
While Emma Allen-Vercoe, a microbiologist at the University of Guelph in Ontario said, “If you’re not in any distress, I would not recommend them. [For the most part] the claims that are made are enormously inflated.”
A recent Israeli study has now verified that their suspicions that probiotics are more hype than proven science are well finded.
The study was conducted by the Weizmann Institute of Science in Rehovot, Israel.(2)
After shoving an endoscope (long camera shaped like a cable) into participants’ intestines they found that, in many cases, their “guts expel probiotics without meaningful changes to their microbiome.”
In other words, the only evidence that they’d taken probiotics at all were found in the toilet bowl.
Just Two Ounces Has More Probiotics than An Entire Bottle of Probiotics
Based on the latest evidence, if you’re among the 4 million Americans that takes a daily probiotic you may want to consider getting probiotics from food instead.
The good news is there’s a food found to be a more potent source of probiotics than an entire bottle of expensive supplements.
Natural health proponent Dr. Joseph Mercola made this discovery after sending a plate of sauerkrat to a lab for analysis.
“We found in a 4-6 ounce serving of the fermented vegetables there were literally ten trillion bacteria,” said Mercola.(3)
This means just 2 ounces of sauerkraut contains more probiotics than a bottle of 100 count probiotic capsules. While eating a 16 ounce plate full gives you the same gut enriching benefits as 8 BOTTLES of expensive probiotics.
As Mercola says, “Adding a small amount of fermented food to each meal will give you the biggest bang for your buck. Why? Because they can contain 100 times more probiotics than a supplement!”(4)
Dr. Natasha Campbell-McBride, author of The GAPS Diet, is also a big fan of getting probiotics naturally from food.
At the Gluten Summit in 2013 she told a packed audience that “With every mouthful of sauerkraut you’re consuming billions of beneficial microbes which will be killing the pathogens in your gut driving them out and replenishing the beneficial flora in your digestive tract.”
Simple Sauerkraut Recipe
If I’ve now convinced you to start getting probiotics naturally from food, here’s a simple recipe sauerkraut, and save money on the pre-made jars on supermarket shelves.
1. Chop up a cabbage into thin slices.
2. Add 2 tablespoons of salt to the bowl.
3. Pound the cabbage until it goes limp and the juice starts to leak.
4. Pack the cabbage tightly into old jam jars. Pour in water until it’s an inch below the lid and screw the lid on tightly.
5. Leave in a cupboard to ferment for 2-12 days to achieve your preferred taste.
6. Put the jar in the fridge to slow the fermentation down.
Get a Daily Dose of Probiotics from Smoothies
If the idea of eating a plate of fermented sauerkraut doesn’t tickle your taste buds, there’s another way of getting a daily dose of natural probiotics that’s even more potent.
I discovered this solution after getting en email from Kelly (not her real name), who’s a single mom from Michigan.
For years Kelly had suffered from painful cramps, bloating after meals, and explosive diarrhea that hit her like a truck.
Her gut problems got so bad that one day she suffered an “accident” at the worst moment possible – When surrounded by parents waiting for her son at the school gates.
Luckily, nobody noticed. But this near disaster motivated Kelly to finally fix her gut health issues.
Probiotic + Prebiotic + Digestive Enzyme in a Single Glass
Rather than expensive probiotic supplements or struggling to follow the restrictive Low FODMAP diet, what Kelly did was track down the most potent probiotics, prebiotics, and digestive enzymes in their most natural form.
It sounds so simple. Yet by drinking this smoothie each morning she fed her gut with a motherload of gut enriching nutrients. This led to her gut microbiome and fixing her cramps, gas and bloating in a matter of weeks.
She says her probiotic smoothie has given her more energy and helped blow away her brain fog too.
Disclaimer: Statements made in this article have not been approved or verified by the FDA. This information is not intended to be a substitute or replacement for any medical treatment. Please seek the advice of a healthcare professional for your specific health concerns. Individual results may vary. This is an advertisement and not a blog or article.
